Jiangsheng Mao

Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS

Chenchen Wang, Wenjun Zhang, Huidong Li et al. · Molecules · 2019 · 52 citations · Full text

Food Chemistry, Volatile Compounds, Food Authentication +15

UPLC-ESI-MS-MS Determination of Three β2-Agonists in Pork

Hong Zheng, Ligang Deng, Xiao Lu et al. · Chromatographia · 2010 · 37 citations

Food Chemistry, Animal Physiology, Food Authentication +11

Rapid Determination of Organonitrogen, Organophosphorus and Carbamate Pesticides in Tea by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry (UPLC-MS/MS)

Hongxia Zhao, Shancang Zhao, Ligang Deng et al. · Food Analytical Methods · 2012 · 27 citations

Engineering, Rapid Determination, Pesticide-residue Analysis +12

An interference-free SERS-based aptasensor for chlorpyrifos detection

Hao Wang, Zilei Chen, Chao Zhu et al. · Analytica Chimica Acta · 2023 · 22 citations

Analytical Chemistry, Microbiology, Electroanalytical Sensor +2

Determination of fipronil and its metabolites in eggs by UPLC-QqLIT-MS/MS with multistage mass spectrometry mode

Ni Wang, Chenchen Wang, Huidong Li et al. · Journal of Liquid Chromatography & Related Technologies · 2018 · 18 citations

Pretreatment Method, Pesticide-residue Analysis, Food Chemistry +18