Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization - Concepedia

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Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization

36

Citations

29

References

2011

Year

Adriana Quintanar Guzmán, María Eugenia Jaramillo‐Flores, Javier Solorza‐Feria, María Guadalupe Méndez Montealvo, Ya-Jane Wang

Journal of Cereal Science

EngineeringBiotechnologyFood MicrostructureFood EngineeringMicrobiologyGrain QualityFood StructureCorn ProteinThermal Properties

References

	Year	Citations

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