Genome Announcements · 2014 · 28 citations · 13 references
BiologyLactococcus Lactis SubspFrozen PeasGenome SequenceHealth SciencesMedicineLactic Acid BacteriaBacteriologyMolecular BiologyLactis Ncdo 2118MicrobiologyGaba-producing StrainMolecular MicrobiologyBacterial PathogensClinical MicrobiologyMicrobial Genetics
Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas. Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain with probiotic potential activity.
13
Artemis: sequence visualization and annotation
Kim Rutherford, Julian Parkhill, James Crook et al. · Bioinformatics · 2000 · 3.1K citations · Full text
Scaffolding pre-assembled contigs using SSPACE
Marten Boetzer, Christiaan V. Henkel, Hans J. Jansen et al. · Bioinformatics · 2010 · 2.4K citations · Full text