Genome Sequence of Lactococcus lactis subsp. <i>lactis</i> NCDO 2118, a GABA-Producing Strain

Abstract

Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas. Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain with probiotic potential activity.

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