Publication | Open Access

Comparison of the effects of medium-chain triacylglycerols, palm oil, and high oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrations in humans

NutritionLipid DisorderLipid NutritionLipoprotein ConcentrationsMedicinePalm OilMedium-chain TriacylglycerolsLipidsMetabolomicsPharmacologyAtherosclerosisDyslipidemia