Molecular interactions of ethylcellulose with sucrose particles

Terri A. Stortz, Dref C. De Moura, Thamara Laredo, Alejandro G. Marangoni

RSC Advances · 2014 · 38 citations · 40 references

Concepts

Abstract

Heat resistance in chocolate upon ethylcellulose addition is due to the formation of a jammed sugar network.

References

40