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Antipathogenic Properties of Green Tea Polyphenol Epigallocatechin Gallate at Concentrations below the MIC against Enterohemorrhagic Escherichia coli O157:H7

PolyphenolicsMedicineAntipathogenic PropertiesFood MicrobiologyEnterohemorrhagic EscherichiaMicrobiologyAntimicrobial CompoundPharmacologyAntimicrobial ResistanceFood Safety