Statistics
Publications
34
Citations
4.3K
H-Index
26
Active since
1993
Karen G. Jarvis is an author at Center for Food Safety and Applied Nutrition specializing in microbiology, life sciences, and bacteriology.
Publications per year
1993–2023
34
34
Karen G. Jarvis, Jorge A. Girón, Ann E. Jerse et al. · Proceedings of the National Academy of Sciences · 1995 · 626 citations
Andrea Ottesen, Padmini Ramachandran, Elizabeth Reed et al. · BMC Microbiology · 2016 · 178 citations · Full text
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