Concepedia

Author

Andrea Ottesen

Center for Food Safety and Applied NutritionORCID

Also Known As

A. Ottesen, A.R. Ottesen, Andrea Ottesen, Andrea R Ottesen, Andrea R. Ottesen, Ottesen, Andrea, Ottesen, Andrea, R

112

Publications

3K

Citations

30

H-Index

43

Concepts

All Affiliations

Center for Food Safety and Applied NutritionUnited States Food and Drug AdministrationUniversity of Maryland, College ParkVirginia TechVirginia Cooperative Extension
AO

About

Andrea Ottesen is an author at Center for Food Safety and Applied Nutrition specializing in medicine, microbial ecology, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Medicine

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Engineering

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3

Public Health

3

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113

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Health Sciences

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Natural Sciences

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Andrea Ottesen

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45

Publications

2.4K

Citations

28

H-Index

YearCitations

Baseline survey of the anatomical microbial ecology of an important food plant: Solanum lycopersicum (tomato)

Andrea Ottesen, Antonio González Peña, James R. White,

BMC Microbiology

2013

256

Enrichment dynamics of Listeria monocytogenes and the associated microbiome from naturally contaminated ice cream linked to a listeriosis outbreak

Andrea Ottesen, Padmini Ramachandran, Elizabeth Reed,

BMC Microbiology

2016

173

Tracing Origins of the<i>Salmonella</i>Bareilly Strain Causing a Food-borne Outbreak in the United States

Maria Hoffmann, Yan Luo, Steven R. Monday,

The Journal of Infectious Diseases

2015

168

Pyrosequencing of Bacterial Symbionts within Axinella corrugata Sponges: Diversity and Seasonal Variability

James R. White, Jignasha Patel, Andrea Ottesen,

PLoS ONE

2012

110

Reconstructing a herbivore’s diet using a novel rbcL DNA mini-barcode for plants

David L. Erickson, Elizabeth Reed, Padmini Ramachandran,

AoB Plants

2017

91

Cilantro microbiome before and after nonselective pre-enrichment for Salmonella using 16S rRNA and metagenomic sequencing

Karen G. Jarvis, James R. White, Christopher J. Grim,

BMC Microbiology

2015

82

Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing

Joelle K. Salazar, Christina K. Carstens, Padmini Ramachandran,

BMC Microbiology

2018

82

Bacterial community diversity and variation in spray water sources and the tomato fruit surface

Adriana Telias, James R. White, Donna M. Pahl,

BMC Microbiology

2011

78

Characterization of microflora in Latin-style cheeses by next-generation sequencing technology

Andrea Ottesen, James R. White, Marc W. Allard,

BMC Microbiology

2012

77

Using a Control to Better Understand Phyllosphere Microbiota

Andrea Ottesen, S. Gorham, Elizabeth Reed,

PLoS ONE

2016

70

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