Concepedia

Antibacterial activity of essential oil components

V. Moleyar, P. Narasimham

International Journal of Food Microbiology · 1992 · 225 citations · 11 references

DOI

Concepts

References

11

Antibacterial properties of plant essential oils

Stanley G. Deans, Graeme Y. Ritchie · International Journal of Food Microbiology · 1987 · 871 citations

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ANTIMICROBIAL EFFECTS OF SPICES<sup>1</sup>

Leora A. Shelef · Journal of Food Safety · 1984 · 534 citations

, , +13

Inhibition of foodborne pathogens by thymol, eugenol, menthol and anethole

Mehmet Karapınar, Şahika Esen Aktuğ · International Journal of Food Microbiology · 1987 · 225 citations

, , +11

SENSITIVITY OF SOME COMMON FOOD‐BORNE BACTERIA TO THE SPICES SAGE, ROSEMARY, AND ALLSPICE

Leora A. Shelef, O. A. NAGLIK, D. W. BOGEN · Journal of Food Science · 1980 · 196 citations

, , +12

Antifungal activity of some essential oil components

V. Moleyar, P. Narasimham · Food Microbiology · 1986 · 149 citations

, , +13