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A Rapid and Reliable Method for the Detection of Molds in Foods: Using the Latex Agglutination Assay
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1989
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Mold ControlFood ForensicsReliable MethodFood AuthenticationLatex Agglutination AssayBioanalysisFood MycologyFood ControlFood MicrobiologyMicrobiologyFood QualityMedicineFood TechnologyFood SafetyHealth Sciences
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