Consumption of argan oil may have an antiatherogenic effect by improving paraoxonase activities and antioxidant status: Intervention study in healthy men

Mounia Cherki, Abdelfettah Derouiche, A. Drissi, Mariame El Messal, Youssef Bamou, Azzedine Idrissi-Ouadghiri, Abdelouahed Khalil, A. Adlouni

Nutrition Metabolism and Cardiovascular Diseases · 2005 · 82 citations · 35 references

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