Nutritional approaches to combat oxidative stress in Alzheimer’s disease

A Controlled Trial of Selegiline, Alpha-Tocopherol, or Both as Treatment for Alzheimer's Disease

Mary Sano, Christopher Ernesto, Ronald G. Thomas et al. · New England Journal of Medicine · 1997 · 2.4K citations · Full text

Medicine, Neuroscience, Pharmacology +15

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

E. N. Frankel, J. Bruce German, J.E. Kinsella et al. · The Lancet · 1993 · 1.6K citations

Agriculture, Biochemistry, Nutritional Sciences +16

Flavonoids are scavengers of superoxide anions

Jadwiga Robak, Ryszard J. Gryglewski · Biochemical Pharmacology · 1988 · 1.6K citations

Life Sciences, Biochemistry, Chemistry +11

The Curry Spice Curcumin Reduces Oxidative Damage and Amyloid Pathology in an Alzheimer Transgenic Mouse

Giselle P. Lim, Teresa Chu, Fusheng Yang et al. · Journal of Neuroscience · 2001 · 1.5K citations · Full text

Medicine, Pharmacology, Pharmacotherapy +17

Structural aspects of antioxidant activity of flavonoids

S.A.B.E. van Acker, Dirk‐Jan van den Berg, Michèl N. J. L. Tromp et al. · Free Radical Biology and Medicine · 1996 · 1.3K citations

Life Sciences, Biochemistry, Medicinal Chemistry +14