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Effects of dietary combinations of organic acids and medium chain fatty acids as a replacement of zinc oxide on growth, digestibility and immunity of weaned pigs

Animal PhysiologyNutritionAllergyWeaned PigsAnimal NutritionAnimal SciencePhysiologyDietary CombinationsFeed AdditiveEducationZinc OxideNutritional ResponseMetabolismMedicineExperimental Nutrition