Nutritional adequacy of self-selected diets that satisfy the four food groups guide

Food, Nutrition and Diet Therapy

Diabetes · 1958 · 351 citations

Agriculture, Nutrition, Nutritional Sciences +11

Validity of a dietary score for assessing nutrient adequacy

Helen A. Guthrie, James C. Scheer · Journal of the American Dietetic Association · 1981 · 233 citations

Agriculture, Nutrition, Nutritional Sciences +14

Evaluation and modification of the basic four food guide

Janet C. King, Sally H. Cohenour, Carol G. Corruccini et al. · Journal of Nutrition Education · 1978 · 48 citations

Agriculture, Nutrition, Nutritional Sciences +9

Priorities in nutrition in the United States

D.M. Hegsted · Journal of the American Dietetic Association · 1977 · 13 citations

Agriculture, Nutrition, Nutritional Sciences +12