Vitamin E Content of Foods

CHEMICAL ESTIMATION OF VITAMIN E IN TISSUE AND THE TOCOPHEROL CONTENT OF SOME NORMAL HUMAN TISSUES

Mary L. Quaife, Mei Yu Dju · Journal of Biological Chemistry · 1949 · 106 citations · Full text

Life Sciences, Biochemistry, Human Nutrition +7

Chemical Assay of Foods for Vitamin E Content

Mary L. Quaife, Philip L. Harris · Analytical Chemistry · 1948 · 58 citations

Agriculture, Food Science, Nutritional Sciences +11

The chemical estimation of vitamin E in vegetable oils

J. Tošić, Thomas Moore · Biochemical Journal · 1945 · 50 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +14

VITAMIN E IN FOODS AND TISSUES

Mary L. Quaife, William J. Swanson, Mei Yu Dju et al. · Annals of the New York Academy of Sciences · 1949 · 45 citations

Agriculture, Food Science, Nutritional Sciences +10

NITROSOTOCOPHEROLS; THEIR USE IN THE CHEMICAL ASSAY OF THE INDIVIDUAL TOCOPHEROLS IN A MIXTURE OF THE α, β, γ, AND δ FORMS

Mary L. Quaife · Journal of Biological Chemistry · 1948 · 43 citations · Full text

Natural Sciences, Biochemistry, Chemistry +5