Mei Yu Dju

CHEMICAL ESTIMATION OF VITAMIN E IN TISSUE AND THE TOCOPHEROL CONTENT OF SOME NORMAL HUMAN TISSUES

Mary L. Quaife, Mei Yu Dju · Journal of Biological Chemistry · 1949 · 106 citations · Full text

Nutrition, Nutrient Bioavailability, Nutrient Physiology +8

Vitamin E (Tocopherol) in Human Tissues from Birth to Old Age

Mei Yu Dju, MASON MASON, FILER FILER · American Journal of Clinical Nutrition · 1958 · 75 citations

Vitamin Nutrition, Nutrition, Vitamin E +9

VITAMIN E IN FOODS AND TISSUES

Mary L. Quaife, William J. Swanson, Mei Yu Dju et al. · Annals of the New York Academy of Sciences · 1949 · 45 citations

Vitamin Nutrition, Nutrition, Nutrient Bioavailability +6

UTILIZATION OF PURE α-, γ-, AND δ-TOCOPHEROLS BY LAYING HENS

Mei Yu Dju, Mary L. Quaife, Philip L. Harris · American Journal of Physiology-Legacy Content · 1950 · 28 citations

Engineering, Biochemistry, Animal Science +9

Assay of Biologic Value of Milk Proteins by Liver Xanthine Oxidase Determination

Mei Yu Dju, Lorenz Baur, L. J. Filer · Journal of Nutrition · 1957 · 14 citations

Food Chemistry, Biologic Value, Biochemistry +9