International Journal of Agriculture and Biology · 2010 · 41 citations · 14 references
AgricultureCrop SciencesFood ScienceAnalytical ToxicologyCereal ScienceFood AnalysisMycotoxin-producing FungiMycotoxinsNatural Toxins In FoodAflatoxin ContaminationAflatoxin DetectionAnalytical Methods For MycotoxinsToxin Occurrence In Cereals
aflatoxins contamination in maize samples was 80%, 87% and 90% with their respective mean values of 45 µg kg -1 , 54 µg kg -1 and 62 µg kg -1 in urban, semi-urban and rural areas, respectively. The method proposed in this study is convenient either for routine analysis or for research purposes. © 2010 Friends Science Publishers
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Mycotoxins. Formation, Analysis and Significance
Food and Chemical Toxicology · 1986 · 233 citations
Anne Molinié, Virginie Faucet, M. Castegnaro et al. · Food Chemistry · 2004 · 187 citations