Low molecular weight trypsin from hepatopancreas of freshwater prawn (Macrobrachium rosenbergii): Characteristics and biochemical properties

Chodsana Sriket, Soottawat Benjakul, Wonnop Visessanguan, Kenji Hara, Asami Yoshida, Xiao Liang

Food Chemistry · 2012 · 43 citations · 43 references

Concepts

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