Journal of the Science of Food and Agriculture · 2004 · 27 citations · 9 references
AgricultureAgronomyHorticultural SciencesFruit SciencePostharvest PhysiologyTree-crop InteractionsFruit PhysiologyFruit QualityFruit Quality EvaluationFruit RipeningFruit StorageFruit TextureFruit Quality EnhancementFruit Ripeness EvaluationFruit Ripening ControlFruit Size AssessmentFruit Size RegulationPostharvest Physiology Of FruitsPostharvest StorageStorage Effects On Fruit Quality
Abstract Sprays containing Ca 2+ , Mg 2+ or Ti 4+ were applied to peach trees in several combinations. Effects of treatments on the commercial quality of fruits, especially focused on improving their mechanical properties, are discussed. All treatments containing titanium increased tree performance (branch elongation, flowering and fruit set intensities) and fruit size. At harvest, fruits from Ti‐treated trees showed improved resistance to compression and penetration, as well as a decrease in weight loss during postharvest storage. A similar response was obtained for external colour, though all treatments seemed to delay somewhat the apparent ripening status. Nevertheless, fruits from Ti‐treated trees showed better behaviour in the evolution of colour parameters during storage than did control fruits. Titanium application showed significant increases in iron, copper and zinc concentrations in the peel and calcium concentration in the peel and flesh. This improvement in calcium absorption is explained as a consequence of the beneficial effect of titanium on the absorption, translocation and assimilation processes. Copyright © 2004 Society of Chemical Industry
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Calcium in plant senescence and fruit ripening
Ian B. Ferguson · Plant Cell & Environment · 1984 · 326 citations
Recent research developments in phytochemistry
S. G. Pandalai · Medical Entomology and Zoology · 1997 · 156 citations
The biological importance of titanium
I. Pais · Journal of Plant Nutrition · 1983 · 120 citations