Influence of dietary amino acid level on performance, carcass quality and health of organic pigs reared indoors and outdoors

Abstract

Abstract The influence of dietary amino acids on performance and carcass quality was studied in 192 organic indoor and outdoor pigs given diets with different amino acid levels (recommended amino acid level, 7% and 14% lower) ad libitum in a two-phase feeding system. During phase 2, daily consumption of lysine, methionine+cystine and threonine was higher for outdoor than indoor pigs independent of amino acid level (p=0.002, 0.004 and 0.006, respectively). The outdoor pigs grew faster during phase 2 than the indoor pigs (p=0.001), although feed conversion ratio did not differ (p=0.358). Dressing percentage was higher for outdoor than for indoor pigs (p=0.011) but lean meat content did not differ (p=0.904). The health status of the pigs was evaluated and showed that the incidence of pigs seropositive to erysipelas was higher outdoors. Ascaris suum was present in both production systems, whereas Eimeria sp. only was found among outdoor pigs. The results indicate a discrepancy between pigs housed in different production systems rather than between pigs directed to different dietary amino acid levels. This suggests that growing/finishing pigs fed ad libitum can compensate for dietary amino acid levels lower than the current Swedish recommendations without affecting production results.