Whey protein gel composites of soybean and linseed oils as a dietary method to modify the unsaturated fatty acid composition of milk lipids - Concepedia

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Whey protein gel composites of soybean and linseed oils as a dietary method to modify the unsaturated fatty acid composition of milk lipids

15

Citations

33

References

2006

Year

J.M. Heguy, S.O. Juchem, E.J. DePeters, Moshe Rosenberg, J.E.P. Santos, Stephanie Taylor

Animal Feed Science and Technology

Food ChemistryNutritionLinseed OilsLipid AnalysisMilk LipidsLipid NutritionFood EngineeringGel CompositesHealth Sciences

References

	Year	Citations

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