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Olive Oil Decreases both Oxidative Stress and the Production of Arachidonic Acid Metabolites by the Prostaglandin G/H Synthase Pathway in Rat Macrophages

OxysterolBiochemistryOmega-3 Fatty AcidMedicineRat MacrophagesPhysiologyLipid PeroxidationMetabolomicsMetabolismPharmacologyOlive Oil DecreasesLipid SynthesisOxidative Stress