Designer egg evaluation in a controlled trial

Beta‐carotene, carotenoids, and disease prevention in humans

Susan T. Mayne · The FASEB Journal · 1996 · 854 citations

Agriculture, Nutrition, Nutritional Sciences +11

Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

David J. Hart, KJ Scott · Food Chemistry · 1995 · 729 citations

Agriculture, Food Science, Nutritional Sciences +12

Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes

Olaf Sommerburg, Jan E.E. Keunen, Alan C. Bird et al. · British Journal of Ophthalmology · 1998 · 520 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

A Prospective Study of Egg Consumption and Risk of Cardiovascular Disease in Men and Women

Frank B. Hu · JAMA · 1999 · 479 citations

Agriculture, Nutrition, Nutritional Sciences +14

Omega-3 fatty acid concentrates: nutritional aspects and production technologies

Fereidoon Shahidi, Udaya N. Wanasundara · Trends in Food Science & Technology · 1998 · 295 citations

Life Sciences, Nutrition, Nutritional Sciences +14