Emulsifying and foaming capacity and emulsion and foam stability of sesame protein concentrates

Alicia Cano-Medina, Hugo Jiménez‐Islas, Luc Dendooven, Rosalba Patiño‐Herrera, Guillermo González‐Alatorre, Eleazar M. Escamilla‐Silva

Food Research International · 2010 · 133 citations · 30 references

Concepts

References

30