Concepedia

Alicia Cano-Medina

AC

Statistics

Publications

1

Citations

133

H-Index

1

Active since

2010

Affiliations

Instituto Politécnico Nacional(Current)

Alicia Cano-Medina is an author at Instituto Politécnico Nacional specializing in food emulsification, whey proteins, and foam quality.

Publications per year

2010–2010

1

Publications

1

Emulsifying and foaming capacity and emulsion and foam stability of sesame protein concentrates

Alicia Cano-Medina, Hugo Jiménez‐Islas, Luc Dendooven et al. · Food Research International · 2010 · 133 citations

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