Use of magnetic resonance spectroscopy for the investigation of the CO2 dissolved in champagne and sparkling wines: a nondestructive and unintrusive method - Concepedia

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Use of magnetic resonance spectroscopy for the investigation of the CO2 dissolved in champagne and sparkling wines: a nondestructive and unintrusive method

35

Citations

24

References

2005

Year

Gwennhaël Autret, Gérard Liger‐Belair, Jean‐Marc Nuzillard, Maryline Parmentier, Anne Dubois de Montreynaud, Philippe Jeandet, Bich‐Thuy Doan, Jean‐Claude Belœil

Analytica Chimica Acta

Magnetic Resonance SpectroscopyNatural SciencesSpectroscopyWine TastingAnalytical ChemistryChemistryUnintrusive MethodBiophysicsSpectroscopic Method

References

	Year	Citations

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