Concepedia

Author

Maryline Parmentier

Université de Reims Champagne-Ardenne

Also Known As

M Parmentier, M. Parmentier, Maryline Parmentier

14

Publications

556

Citations

11

H-Index

44

Concepts

All Affiliations

Université de Reims Champagne-ArdenneCentre National de la Recherche ScientifiqueUniversity of Edinburgh
MP

About

Maryline Parmentier is an author at Université de Reims Champagne-Ardenne specializing in medicine, chemistry, and natural sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

131

2

Engineering

2

2

88

3

Natural Sciences

2

2

71

4

Health Sciences

1

1

28

5

Biochemistry

1

1

36

Maryline Parmentier

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11

Publications

556

Citations

11

H-Index

YearCitations

Regulation of LPS-mediated inflammation in vivo and in vitro by the thiol antioxidant Nacystelyn

Frank Antonicelli, David R. Brown, Maryline Parmentier,

American Journal of Physiology-Lung Cellular and Molecular Physiology

2004

68

Nacystelyn inhibits oxidant-mediated interleukin-8 expression and NF-κB nuclear binding in alveolar epithelial cells

Frank Antonicelli, Maryline Parmentier, Ellen Drost,

Free Radical Biology and Medicine

2002

67

Diffusion Coefficient of CO<sub>2</sub>Molecules as Determined by<sup>13</sup>C NMR in Various Carbonated Beverages

Gérard Liger‐Belair, Élise Prost, Maryline Parmentier,

Journal of Agricultural and Food Chemistry

2003

66

Determination of the Grape Invertase Content (Using PTA−ELISA) following Various Fining Treatments versus Changes in the Total Protein Content of Wine. Relationships with Wine Foamability

Thierry Dambrouck, Richard Marchal, Clara Cilindre,

Journal of Agricultural and Food Chemistry

2005

65

Modeling the Kinetics of Bubble Nucleation in Champagne and Carbonated Beverages

Gérard Liger‐Belair, Maryline Parmentier, Philippe Jeandet

The Journal of Physical Chemistry B

2006

65

Immunodetection of Proteins from Grapes and Yeast in a White Wine

Thierry Dambrouck, Richard Marchal, L. Marchal-Delahaut,

Journal of Agricultural and Food Chemistry

2003

58

Regulation of lipopolysaccharide-mediated interleukin-1beta release by N-acetylcysteine in THP-1 cells

Maryline Parmentier, Nik Hirani, Irfan Rahman,

European Respiratory Journal

2000

46

Evidence for an Extracellular Acid Proteolytic Activity Secreted by Living Cells of<i>Saccharomyces cerevisiae</i>PlR1: Impact on Grape Proteins

Buchra Younes, Clara Cilindre, Sandra Villaume,

Journal of Agricultural and Food Chemistry

2011

36

Use of magnetic resonance spectroscopy for the investigation of the CO2 dissolved in champagne and sparkling wines: a nondestructive and unintrusive method

Gwennhaël Autret, Gérard Liger‐Belair, Jean‐Marc Nuzillard,

Analytica Chimica Acta

2005

35

Use of Wheat Gluten as Clarifying Agent of Musts and White Wines

Richard Marchal, L. Marchal-Delahaut, Franck Michels,

American Journal of Enology and Viticulture

2002

28

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