Statistics
Publications
11
Citations
561
H-Index
11
Active since
2000
Maryline Parmentier is an author at Université de Reims Champagne-Ardenne specializing in wine chemistry, life sciences, and chemistry.
Publications per year
2000–2012
11
11
Thierry Dambrouck, Richard Marchal, Clara Cilindre et al. · Journal of Agricultural and Food Chemistry · 2005 · 66 citations
Agriculture, Enology, Food Science +14
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