Food Hydrocolloids · 2014 · 42 citations · 55 references
Life SciencesBiochemistryBiophysicsProtein BiochemistryStructural BiologyStructural BiophysicsGlobular ProteinsGlycan-protein InteractionsPolymer BiophysicsPolysaccharide PropertiesProtein DynamicsProtein StructureLysozyme ActivityLysozyme AdsorptionProtein-sugar InteractionsSurface Properties Of Proteins
55
Ionic Strength Dependence of Protein-Polyelectrolyte Interactions
Emek Seyrek, Paul L. Dubin, Christophe Tribet et al. · Biomacromolecules · 2003 · 408 citations
Protein–polyelectrolyte interactions
A. Basak Kayitmazer, Daniel Seeman, Burcu Baykal Minsky et al. · Soft Matter · 2013 · 401 citations
Functional properties of food macromolecules
Brian McKenna · Journal of Food Engineering · 1988 · 378 citations