Yurij A. Antonov - Concepedia

Author

Yurij A. Antonov

Institute of Biochemical Physics NM Emanuel ORCID

Also Known As

Y. A. Antonov, Y. Antonov, Y.A Antonov, Y.A. Antonov, Yurij A. Antonov, Yurij Antonov

Publications

687

Citations

H-Index

Concepts

All Affiliations

Institute of Biochemical Physics NM Emanuel KU Leuven

About

Yurij A. Antonov is an author at Institute of Biochemical Physics NM Emanuel specializing in biophysics, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	270
2	Medicine	7	7	194
3	Biochemistry	7	7	202
4	Natural Sciences	3	3	60
5	Biomolecular Engineering	3	3	80

Yurij A. Antonov

Publications

506

Citations

H-Index

Page 1

	Year	Citations
Calorimetric and Structural Investigation of the Interaction between Bovine Serum Albumin and High Molecular Weight Dextran in Water Yurij A. Antonov, Bernhard Wolf Biomacromolecules EngineeringFood BiophysicsGlycobiologyPolysaccharideProtein Phase Separation	2005	54
Structural studies on the interaction of lysozyme with dextran sulfate Yurij A. Antonov, I. L. Zhuravleva, Ruth Cardinaels, Food Hydrocolloids BiochemistryProtein FoldingGlycobiologyDextran SulfatePolysaccharide	2014	42
Interfacial tension of aqueous biopolymer mixtures close to the critical point Yurij A. Antonov, Peter Van Puyvelde, Paula Moldenaers International Journal of Biological Macromolecules EngineeringInterfacial PhenomenonPolymer ScienceMechanical EngineeringPolymer Blend	2004	39
Structure formation and phase-separation behaviour of aqueous casein–alginate emulsions in the presence of strong polyelectrolyte Yurij A. Antonov, Paula Moldenaers Food Hydrocolloids Food ColloidEngineeringPolymer SciencePhase-separation BehaviourAqueous Casein–alginate Emulsions	2010	39
Morphology evolution of aqueous biopolymer emulsions during a weak shear flow Peter Van Puyvelde, Yurij A. Antonov, Paula Moldenaers Food Hydrocolloids Morphology EvolutionEngineeringFluid MechanicsRheological PropertyAqueous Biopolymer Emulsions	2003	37
Rheo-optical measurement of the interfacial tension of aqueous biopolymer mixtures Peter Van Puyvelde, Yurij A. Antonov, Paula Moldenaers Food Hydrocolloids Rheological MeasurementEngineeringRheological PropertyBiopolymersRheology	2002	35
Effect of Shear Flow on the Phase Behavior of an Aqueous Gelatin−Dextran Emulsion Yurij A. Antonov, Peter Van Puyvelde, Paula Moldenaers, Biomacromolecules	2003	32
On the one‐phase state of aqueous protein‐uncharged polymer systems: Casein‐guar gum system Yurij A. Antonov, J. Lefebvre, J.L. Doublier Journal of Applied Polymer Science Macromolecular ChemistryEngineeringProtein Phase SeparationNeutral PolysaccharideMixed Biopolymers	1999	32
Complexation of lysozyme with sodium caseinate and micellar casein in aqueous buffered solutions Yurij A. Antonov, Paula Moldenaers, Ruth Cardinaels Food Hydrocolloids Sodium CaseinateMixed BiopolymersAqueous Buffered SolutionsBiochemistryNatural Sciences	2016	28
Complexation of pectins varying in overall charge with lysozyme in aqueous buffered solutions Yurij A. Antonov, Miete Celus, Clare Kyomugasho, Food Hydrocolloids Aqueous Buffered SolutionsBiochemical EngineeringPolysaccharideOverall ChargeBiophysics	2019	26

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