Statistics
Publications
16
Citations
281
H-Index
12
Active since
1969
I. L. Zhuravleva is an author at Institute of Biochemical Physics NM Emanuel specializing in natural sciences, chemistry, and biochemistry.
Publications per year
1969–2023
16
16
Structural studies on the interaction of lysozyme with dextran sulfate
Yurij A. Antonov, I. L. Zhuravleva, Ruth Cardinaels et al. · Food Hydrocolloids · 2014 · 42 citations
Interactions of flavor compounds with pectic substances
E. E. Braudo, Vladimir V. Kobak, R. V. Golovnya et al. · Food / Nahrung · 2000 · 23 citations
Agriculture, Chemistry, Food Science +16
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