The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger

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Food Choice, Nutrition, Appetite +9

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

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Food Choice, Nutrition, Appetite +12

Beta Glucan: Health Benefits in Obesity and Metabolic Syndrome

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Beta Glucan, Nutrition, Dietary Fibre +20

The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains

Seila Sar, Jovin Hasjim, Morgan Tizzotti et al. · Food Chemistry · 2012 · 358 citations

Food Chemistry, Amylopectin Fine Structures, Cooked Rice Grains +5

Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men,,

G. Harvey Anderson, Nicole Catherine, Dianne Woodend et al. · American Journal of Clinical Nutrition · 2002 · 305 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +11