Publication | Open Access

Dietary Intakes of Zinc and Heme Iron from Red Meat, but Not from Other Sources, Are Associated with Greater Risk of Metabolic Syndrome and Cardiovascular Disease3

ObesityMetabolic SyndromeNutritionNutrient BioavailabilityDietary ExposureCardiovascular DiseaseIron MetabolismPhysiologyCardiovascular Disease3Nutritional ScienceMetabolismMedicineAtherosclerosisHeme IronHealth Sciences