Marcia C. de Oliveira Otto

Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

Marcia C. de Oliveira Otto, Dariush Mozaffarian, Daan Kromhout et al. · American Journal of Clinical Nutrition · 2012 · 362 citations · Full text

Public Health, Nutrition, Nutritional Sciences +14

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)

Dariush Mozaffarian, Marcia C. de Oliveira Otto, Rozenn N. Lemaître et al. · American Journal of Clinical Nutrition · 2013 · 268 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +11

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

Arne Astrup, Hanne Christine Bertram, Jean‐Philippe Bonjour et al. · BMJ · 2019 · 190 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis

Marcia C. de Oliveira Otto, Jason Wu, Ana Baylín et al. · Journal of the American Heart Association · 2013 · 180 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Dietary Intakes of Zinc and Heme Iron from Red Meat, but Not from Other Sources, Are Associated with Greater Risk of Metabolic Syndrome and Cardiovascular Disease3

Marcia C. de Oliveira Otto, Álvaro Alonso, Duk‐Hee Lee et al. · Journal of Nutrition · 2012 · 178 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14