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At-line monitoring of ammonium, glucose, methyl oleate and biomass in a complex antibiotic fermentation process using attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy

EngineeringInfrared SpectroscopyBiotechnologyBiochemical EngineeringAt-line MonitoringBioprocess MonitoringMicrobial EcologyAnalytical ChemistryEnvironmental MicrobiologyMicrobiologyMedicineMethyl OleateAttenuated Total Reflection