At-line Analysis

At-Line Analysis is a process analytical technique in which samples are extracted from a production stream and analyzed in close physical and temporal proximity to the process, yet outside the main process line, to provide near-real-time compositional or physical data for process monitoring and control.

54

Publications

1.8K

Citations

260

Authors

92

Institutions

Publications per year

2017–2026

22

Authors

260

  1. MD
    Massimo De Marchi

    University of Padua, Italy

    3 publications · 104 citations

    3

    h-index

  2. MA
    Mark A. Strege

    Eli Lilly (United States), United States

    2 publications · 54 citations

    2

    h-index

  3. CH
    Christoph Herwig

    TU Wien, Austria

    2 publications · 58 citations

    2

    h-index

  4. JJ
    J. J. Laserna

    Universidad de Málaga, Spain

    2 publications · 45 citations

    2

    h-index

  5. CL
    Carmen L. Manuelian

    University of Padua, Italy

    2 publications · 34 citations

    2

    h-index

1–5 of 260

Venues

  1. Journal of Near Infrared Spectroscopy

    JNIRS · 4 publications · 106 citations

    4

    h-index

  2. Biotechnology Progress

    3 publications · 59 citations

    3

    h-index

  3. Analytical Chemistry

    3 publications · 67 citations

    3

    h-index

  4. Analytica Chimica Acta

    3 publications · 103 citations

    3

    h-index

  5. Meat Science

    2 publications · 111 citations

    2

    h-index

1–5