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Natural Sciences, Chemistry, Materials Science +14

Effect of sugars on the thermal and rheological properties of sago starch

Fasihuddin Badruddin Ahmad, Peter A. Williams · Biopolymers · 1999 · 147 citations

Agriculture, Food Science, Carbohydrate Chemistry +15

Influence of thermal history on the stability of gelatin gels

Camille Michon, Gérard Cuvelier, P. Relkin et al. · International Journal of Biological Macromolecules · 1997 · 88 citations

Natural Sciences, Materials Engineering, Materials Science +13

Cassia spectabilis DC seed galactomannan: Structural, crystallographical and rheological studies

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Pharmacy, Food Science, Plant Sciences +14

Thermal denaturation and renaturation of a fermentation broth of xanthan: rheological consequences

Isabelle Capron, G. Brigand, G. Müller · International Journal of Biological Macromolecules · 1998 · 44 citations

Agriculture, Biochemistry, Microbiology +14