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Incidence of highly genetically diversified Vibrio parahaemolyticus in seafood imported from Asian countries

Molecular EpidemiologyAquacultureVibrio ParahaemolyticusSeafood IndustryFoodborne IllnessFood MicrobiologyAsian CountriesPathogen CharacterizationMicrobiologyInfection ControlMedicineClinical MicrobiologyEpidemiologyFood SafetyHealth Sciences