Selective determination of caffeic acid in wines with electrochemical sensor based on molecularly imprinted siloxanes - Concepedia

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Selective determination of caffeic acid in wines with electrochemical sensor based on molecularly imprinted siloxanes

87

Citations

44

References

2013

Year

Fernando Roberto Figueirêdo Leite, Wilney de Jesus Rodrigues Santos, Lauro T. Kubota

Sensors and Actuators B Chemical

Food ChemistryElectrochemical SensorAnalytical ChemistrySelective DeterminationElectroanalytical SensorChromatographyCaffeic Acid

References

	Year	Citations

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