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Publication | Open Access

A Prospective Study of Red Meat Consumption and Type 2 Diabetes in Middle-Aged and Elderly Women

DOIFull Paper Access

363

Citations

26

References

2004

Year

Yiqing Song, JoAnn E. Manson, Julie E. Buring, Simin Liu
Diabetes Care

Abstract

Our data indicate that higher consumption of total red meat, especially various processed meats, may increase risk of developing type 2 diabetes in women.

References

YearCitations

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