A rheological description of amylose gelation

Analysis of Linear Viscoelasticity of a Crosslinking Polymer at the Gel Point

H. Henning Winter, Francois Chambon · Journal of Rheology · 1986 · 2.4K citations

Natural Sciences, Materials Engineering, Materials Science +17

The roles of amylose and amylopectin in the gelation and retrogradation of starch

M. J. Miles, Victor J. Morris, Paul D. Orford et al. · Carbohydrate Research · 1985 · 1.2K citations

Agriculture, Biochemistry, Food Science +6

Can the gel point of a cross‐linking polymer be detected by the <i>G</i>′ – <i>G</i>″ crossover?

H. Henning Winter · Polymer Engineering and Science · 1987 · 769 citations

Natural Sciences, Biophysics, Materials Science +17

Gelation of amylose

M. J. Miles, Victor J. Morris, Stephen G. Ring · Carbohydrate Research · 1985 · 323 citations

Gelation of aqueous gelatin solutions. II. Rheology of the sol-gel transition

Madeleine Djabourov, Jacques Leblond, Pierre Papon · Journal de physique · 1988 · 268 citations · Full text

Natural Sciences, Biophysics, Materials Science +14