Concepedia

Publication | Closed Access

Gelatinization and retrogradation characteristics of wheat (Rosella) starch

DOI

26

Citations

12

References

2008

Year

Masakuni Tako, Yukihiro Tamaki, Teruko Konishi, Kiyoshi Shibanuma, Isao Hanashiro, Yasuhito Takeda
Food Research International

References

YearCitations

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