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The effect of the sugar source on citric acid production by Aspergillus niger

Food ChemistryIndustrial MycologyBiosynthesisEngineeringFood FermentationIn Vitro FermentationCitric Acid ProductionSugar SourceBiochemical EngineeringAgricultural EconomicsBiotechnologyMicrobiologyFungal Cell FactoryAspergillus NigerHealth Sciences