Polyphenolic contents and the effects of methanol extracts from mango varieties on breast cancer cells

Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

Aline Meda, Charles Euloge Lamien, Marco Romito et al. · Food Chemistry · 2004 · 2.2K citations

Proline Contents, Phytochemical, Burkina Fasan Honey +4

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

Rui Hai Liu · American Journal of Clinical Nutrition · 2003 · 2.1K citations

Nutrition, Synergistic Combinations, Food Bioactive Compound +7

Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage

Shiow Y. Wang, Hsin-Shan Lin · Journal of Agricultural and Food Chemistry · 2000 · 1.4K citations

Engineering, Botany, Antioxidant Activity +13

In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

N.P. Seeram, Susan Henning, Muraleedharan G. Nair et al. · The Journal of Nutritional Biochemistry · 2005 · 1.1K citations

Medicine, Antioxidant Activities, Phytochemical +5

Chemoprevention of Human Prostate Cancer by Oral Administration of Green Tea Catechins in Volunteers with High-Grade Prostate Intraepithelial Neoplasia: A Preliminary Report from a One-Year Proof-of-Principle Study

Saverio Bettuzzi, Maurizio Brausi, Federica Rizzi et al. · Cancer Research · 2006 · 811 citations · Full text