Tissue Engineering · 2005 · 209 citations · 14 references
AgricultureBiotechnologyFood ScienceMeat ScienceMeat MicrobiologyMeat ProductionMeat QualityMicrobiological Examination Of MeatMeat FermentationMeat Fermentation MicrobiologyMicrobial Safety Of Meat
ALTHOUGH MEAT has enjoyed sustained popularity as a foodstuff, consumers have expressed growing concern over some consequences of meat consumption and production. These include nutrition-related diseases,
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Anchorage and growth regulation in normal and virus‐transformed cells
M. G. P. Stoker, C.H. O'Neill, S. Berryman et al. · International Journal of Cancer · 1968 · 548 citations