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Optimization of ultrasound assisted-emulsification-dispersive liquid–liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography–mass spectrometry

Food ChemistryGas Chromatography–mass SpectrometryGas ChromatographyExperimental Design MethodologiesMass SpectrometryAnalytical ChemistryFood EngineeringSulfur CompoundsLiquid ChromatographyMedicineChromatographyEmulsionHealth Sciences