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Antibacterial effect of Grapefruit Seed Extract on food-borne pathogens and its application in the preservation of minimally processed vegetables

Food-borne PathogensMicrobial ContaminationFoodborne PathogensAntibacterial EffectFood MicrobiologyFood PreservationPlant PathologyGrapefruit Seed ExtractMicrobiologyFoodborne HazardPublic HealthMedicinePlant-pathogen InteractionAntimicrobial ResistanceFood Safety