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The effect of American cranberry (Vaccinium macrocarpon) constituents on the growth inhibition, membrane integrity, and injury of Escherichia coli O157:H7 and Listeria monocytogenes in comparison to Lactobacillus rhamnosus

ProbioticHealth SciencesMicrobial ContaminationMembrane IntegrityFood MicrobiologyEscherichia Coli O157MicrobiologyFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyAmerican Cranberry