Effect of arachidonic acid levels in broodstock diet on larval and egg quality of Japanese flounder Paralichthys olivaceus - Concepedia

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Effect of arachidonic acid levels in broodstock diet on larval and egg quality of Japanese flounder Paralichthys olivaceus

175

Citations

33

References

2003

Year

Hirofumi Furuita, Takeshi Yamamoto, T Shima, Nobuaki Suzuki, Toshifumi Takeuchi

Aquatic Food SystemNutritionAnimal NutritionArachidonic Acid LevelsEgg QualityFish FarmingBroodstock DietPoultry Science

References

	Year	Citations

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