Takeshi Yamamoto

Production of recombinant leptin and its effects on food intake in rainbow trout (Oncorhynchus mykiss)

Koji Murashita, Susumu Uji, Takeshi Yamamoto et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2008 · 217 citations

Biology, Nutrition, Rainbow Trout +7

Three-dimensional Structures of Free Form and Two Substrate Complexes of an Extradiol Ring-cleavage Type Dioxygenase, the BphC Enzyme fromPseudomonassp. Strain KKS102

Toshiya Senda, Kazuyuki Sugiyama, Hiroki Narita et al. · Journal of Molecular Biology · 1996 · 212 citations

Biochemistry, Natural Sciences, Biocatalysis +7

Effect of arachidonic acid levels in broodstock diet on larval and egg quality of Japanese flounder Paralichthys olivaceus

Hirofumi Furuita, Takeshi Yamamoto, T Shima et al. · Aquaculture · 2003 · 175 citations

Aquatic Food System, Nutrition, Animal Nutrition +5

Influence of fermentation conditions for soybean meal in a non-fish meal diet on the growth performance and physiological condition of rainbow trout Oncorhynchus mykiss

Takeshi Yamamoto, Yasuro Iwashita, Hitomi Matsunari et al. · Aquaculture · 2010 · 169 citations

Aquatic Food System, Nutrition, Non-fish Meal Diet +7

Effects of high levels of n−3 HUFA in broodstock diet on egg quality and egg fatty acid composition of Japanese flounder, Paralichthys olivaceus

Hirofumi Furuita, Hideki Tanaka, Takeshi Yamamoto et al. · Aquaculture · 2002 · 164 citations

Biology, Nutrition, Omega-3 Fatty Acid +8