Healthful eating: perceptions, motivations, barriers, and promoters in low-income minnesota communities

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Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study.

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Managing Healthy Eating: Definitions, Classifications, and Strategies

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Interpretations of healthy and unhealthy eating, and implications for dietary change

Rachel Povey, Mark Conner, Paul Sparks et al. · Health Education Research · 1998 · 160 citations · Full text

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